Tribute to Pigs & Pinot
MAR 1 - MAR 31, 2015
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On March 22-23, pork and pinot lovers from around the country gathered in Sonoma wine country for Chef Charlie Palmer's Ninth Annual Pigs & Pinot weekend, held at the award-winning Hotel Healdsburg and Dry Creek Kitchen. Our honored guest chefs, Jose Garces, Dean Fearing, Elizabeth Falkner and Craig Stoll, along with top Pinot Noir-producing winemakers, lent their talents to raise serious funds for Share our Strength and local Sonoma County charities and organizations. This celebrated epicurean weekend of Pinot Noir and pork is sponsored in part by Visa Signature®.