A limited number of weekend packages and a la carte tickets are available. Ticket and package booking may be made through Hotel Healdsburg Chief Concierge Tegan Wilson at 800-889-7188.
Visa Signature® cardholders can take advantage of reserved Pigs & Pinot packages and event tickets, as well as a 5% savings on all purchases. Supplies are limited. Look for the 'Visa Signature' name on the front of your card or visit visa.com/signaturefood for more information.
Friday, March 14th | 6:30 – 9:00 PM
Ticket price: $100
Sample over 50 hand-selected, highly acclaimed Pinot Noirs from Sonoma County and around the world including William Selyem, Kosta Browne, Dutton Estate, Diamond Valley from Australia, and Domaine de la Vougeraie and Jean-Claude Boisset from Burgundy.
Savor a wide variety of pork dishes such as homemade sausages, charcuterie, grilled pork, pâtés and special creations from chefs Charlie Palmer, Michael Ellis of Dry Creek Kitchen, David Burke of davidburke & donatella, NYC; Luke Mangan of South, San Francisco and Australia; Nancy Oakes of Boulevard, San Francisco; Philippe Rispoli of France.
Sip, savor, and celebrate to a live band on Hotel Healdsburg’s tented Event Green!
Saturday, March 15th | 10:00 AM – 1:30 PM
Ticket price: $150
Choose one of two topics – Seminars followed by lunch.
Taste Your Way Around the World, One Pinot at a Time
Instructor: Keith Goldston, Master Sommelier
Sixteen Pinot Noirs from a selection of the world’s top wineries – all in two hours! Master Sommelier Keith Goldston will lead an informative tasting focusing on the selected wines and the wine regions that they represent. A blind tasting will follow where participants will vote for their favorite. Which winery will walk away with the cup? Only you can decide!
Instructor: Charlie Palmer with Guests Philippe Rispoli, Jérôme Bocuse
At Relish Culinary Adventures, Healdsburg
Here’s your chance to go beyond the back bacon and far from the belly as Chef Charlie Palmer and guest Chef Philippe Rispolli explore a few more exciting bits of this tasty beast. In a demo-style class, you’ll experience the distinctive textures and flavor profiles of pork cheeks, smoked and fresh pig trotters, and the classic pate de campagne, all highlighted by accompanying wine selections. It’s a two hour search for that perfect pairing: Pigs and Pinot.
Saturday, March 15th | 6:30 – 9:30 PM
Ticket price: $300 per person
A not-to-be-missed, sumptuous 5 course wine pairing dinner with a twist. Hosted at the Dry Creek Kitchen, each course will feature the culinary creations of a renowned chef – Charlie Palmer, Michael Ellis, David Burke, Luke Mangan, Nancy Oakes and Philippe Rispoli – paired with two limited production Pinot Noirs from a highly acclaimed winery including Rochioli, Kosta Browne, Dutton Estate, Diamond Valley from Australia, and Domaine de la Vougeraie and Jean-Claude Boisset from Burgundy.
Saturday, March 15th | 9:30 PM – Midnight ~ Open to All Celebrants
The perfect finish. Relax over after dinner drinks and dessert with a live jazz band in the Hotel Healdsburg lobby.
Two Night Accommodations for two in a Hotel Healdsburg Grand Suite with sitting room and Plaza views
Check-In: Friday, March 14th | Check-Out: Sunday, March 16th
Two tickets to Taste of Pigs & Pinot, Friday, March 14thTwo tickets to Seminar + Lunch (*), Saturday, March 15th
Two tickets to Gala Dinner, Saturday, March 15th
Two tickets to “Insider’s Tour & Tasting” at the spectacular Paul Hobbs Winery with transportation via chauffeured limousine
Package Price: $2,750
Two Night Accommodations for two in a Hotel Healdsburg Deluxe Room featuring 6-ft soaking tubs
Check-In: Friday, March 14th | Check-Out: Sunday, March 16th
Two tickets to Taste of Pigs & Pinot, Friday, March 14thTwo tickets to Seminar + Lunch (*), Saturday, March 15th
Two tickets to Gala Dinner, Saturday, March 15th
Package Price: $2,150
Two Night Accommodations for two in a Hotel Healdsburg Deluxe Room featuring 6-ft soaking tubs
Check-In: Friday, March 14th | Check-Out: Sunday, March 16th
Two tickets to Taste of Pigs & Pinot, Friday, March 14thTwo tickets to Gala Dinner, Saturday, March 15th
Package Price: $1,850
Prices are all inclusive. Space is limited.
For reservations please contact Tegan Wilson, Chief Concierge at Hotel Healdsburg, for pricing and availability.
800-889-7188 or concierge@hotelhealdsburg.com
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