Seasonal menus for every occasion

All functions held at Hotel Healdsburg are catered exclusively by Chef Charlie Palmer's Dry Creek Kitchen.
Dry Creek Kitchen celebrates the bounty of Sonoma County with menus featuring locally grown seasonal produce from gourmet food purveyors and an in-depth selection of regional wines.
Dry Creek Kitchen provides a wide range of catering options for Hotel Healdsburg's four unique event spaces.
Our experienced event staff is available to help you create the perfect menu to suit your occasion. For more information on catering, please contact our Catering Director at 707.922.5243.