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![]() HOTEL HAPPENINGSThings are happening at Hotel Healdsburg Menu
Friday Night Guest Sommeliers Friday Night Guest SommeliersFridays | 6-9pmDry Creek Kitchen Local winemakers will get to try their hand at a new career on Fridays at Dry Creek Kitchen under the tutelage of wine director Drew Munro. Acclaimed Sonoma County winemakers offer diners complimentary tastes of their wine and helpful, insightful advice about what to enjoy with dinner at Dry Creek Kitchen. Click here for more information [TOP] Live Evening JazzFridays | 7:30-11pm | Pianist and bassSaturdays | 7:30-11pm | Trio Hotel Healdsburg Lobby [TOP] Complimentary Wine TastingsThursdays and Fridays | 3-5pmHotel Healdsburg Lobby Complimentary tastings, featuring select local wineries. [TOP] Weekend YogaEvery Saturday and Sunday | 9-10am (drop in)Available to hotel guests | non-hotel guests $15 H2 Hotel Green Room The class is customized to the individual's needs and strengths. A typical class may include a rejuvenating mix of Hatha and Vinyasa Yoga including standing postures, forward bends, twists, hip openers and back bends. Private classes with instructor Ashley Reed in the h2hotel Green Room are also available for 1-15 students. Mats, blocks and blankets are provided. To arrange a private session please contact the Hotel Healdsburg concierge. Click here for more information [TOP] The Hand Fan Museum of HealdsburgWednesday-Sunday | 11am-4pmClosed Holidays and rainy days 219 Healdsburg Ave The Hand Fan Museum of Healdsburg is the only museum in the United States dedicated soley to hand fans, with a permanent collection and themed exhibitions. 707-431-2500. Click here for more information [TOP] The Work of Wade HoeferNovember - February | 11am-7pmLobby and Carriage House View Wade Hoefer's Landscapes collection, displayed in the hotel lobby, as well as The Spice Collection, displayed in the Carriage House. [TOP] Live Jazz at Dry Creek KitchenMondays & Tuesdays | 7-10pmDry Creek Kitchen Duo Series featuring Jazz and Brazilian Music. Special three course dinner for $36 or $51 with paired wines. Two dollars from each meal will be donated to the Healdsburg Education Foundation. Click here for more information [TOP] 20 x 20 ThursdaysThursdays | 5:30-9:30pmDry Creek Kitchen Enjoy one of 20 bottles of wine priced at a tremendous value for $20 by our Sommelier Drew Munro. Click here for more information [TOP] A Taste of Pigs & Pinot5:30-9:30pmDry Creek Kitchen Join us for this pre-Pigs & Pinot event dinner, which will feature a special pork and pinot pairing. Click here for more information [TOP] Pigs & PinotMarch 23-24, various times. See website for all details.Hotel Healdsburg & Dry Creek Kitchen Chef Charlie Palmer invites you to the 7th Annual Celebration of Pigs & Pinot, March 23-24, 2012 at Hotel Healdsburg. The celebratory weekend offers a series of intimate dining and educational events hosted by Chef Palmer. A cast of Master Sommeliers and international celebrity chefs will showcase some of the world's greatest Pinots with perfect pork pairings. All net proceeds from the Pigs & Pinot benefit Share Our Strength and Here For Them's "Russ's Kitchen". See website for all details. Click here for more information [TOP] Unti Vineyards and Winery Winemaker DinnerApril 19, 2012 | 6:15pmDry Creek Kitchen Join us for our new Winter winemaker dinner series, featuring local winemakers paired with multi-course chef's tasting menus. Dry Creek Kitchen Chef Dustin Valette has created elegant, four course menus to complement and bring out the true essence of Sonoma County's best wines. These evenings are sure to be special. Seating is limited to ensure an intimate experience. $105 not including tax and gratuity. Click here for more information [TOP] Gateway to PassportFriday, April 29 | 6:30-9:30pmDry Creek Kitchen An elegant evening at the acclaimed Dry Creek Kitchen and Hotel Healdsburg, Gateway to Passport features owners and winemakers of select Dry Creek Valley wineries--all family-owned--and renowned chef Charlie Palmer. Delicious culinary delights are paired with small production Dry Creek Valley wines, all to the sounds of live jazz music. Cocktail attire. Click here for more information [TOP] Peay Winery Winemaker DinnerMay 17, 2012 | 6:15pmDry Creek Kitchen Join us for our new Winter winemaker dinner series, featuring local winemakers paired with multi-course chef's tasting menus. Dry Creek Kitchen Chef Dustin Valette has created elegant, four course menus to complement and bring out the true essence of Sonoma County's best wines. These evenings are sure to be special. Seating is limited to ensure an intimate experience. $105 not including tax and gratuity. Click here for more information [TOP] |
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