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HH BLOG
by SBK | January 6, 2011
Okay, perhaps the title tilts towards hyperbole, BUT… the Master Chef and man behind our Pigs & Pinot event is certainly doing his part. Thanks to a generous $10,000 donation from last year’s 5th annual event, our Healdsburg Junior High School now has five complete media set-ups that include a computer, projector and a “document camera.” The latter of which is essentially a state-of the-art overhead projector, allowing teachers to easily project real-time digital images of lesson plans, book passages, as well as 3D objects. This is the second straight year Pigs & Pinot has donated to the Healdsburg Education Fund. The prior one helped modernize the Junior High library with laptops and wireless Internet.
Here’s what our very own Circe Sher (Marketing and PR Director for HH and h2) had to say about it. “We like to identify one need and try fulfilling it. And after speaking with some of the educators, we discovered that they didn’t always have access to the right equipment to execute their lesson plans. It was slowing them down. Now, rather than worry about trading equipment, they can focus on teaching their class.”
For those of you unfamiliar with Pigs & Pinot, here’s a recap of the 2010 edition. And here’s the event website. Or, for the hyperlink wary, here are the nuts and bolts of it: Charlie Palmer wanted to host an event that would draw people to Healdsburg in the off-season. Not just any event. But the premier event for people who eat pigs, drink pinot, and love life in general. In other words, he wanted to throw an event for just about everyone. Furthermore, he wanted to make it a charity event. Ticket sales and sponsorship cover the cost of the event and all remaining proceeds are donated to the beneficiary, which has recently been HEF.
Pigs & Pinot Strikes Again: March 18-19, 2011.
The event sells out every year. So don’t miss the action. Tickets go on sale SOON. So click here for up to date details on how to get yours.
by SBK | July 8, 2010
 Last week, the folks at Medlock Ames invited our Hotel staff to dinner at their new Alexander Valley tasting room (and bar). And by dinner, we mean mouthwatering wood-fired pizzas from their funky mobile oven. General manager Kenneth Rochford served up endless array of seasonal pizzas, while winemaker Ames Morrison filled our glasses with his extraordinary organic wines.
For those of you who have not yet been… we strongly recommend that you check it out. Like, now. And a new post on the h2blog explains why. But what that post doesn’t reveal is when to check it out. (That’s a little secret for you guys.)
Go on weekends, between 1-3pm. (Fri-Sun). That’s when the wood oven is fired up and roaring in the garden for your benefit. Better yet, go on Saturdays at 1pm. That’s when Ames is manning the oven, serving up seasonal pizzas paired with his selected flight of wines. Think “Cab Vertical” or “Chard Vertical.” And he’ll be there to discuss the wines, pairings, his sustainable approach to food and wine, and whatever else it is that you’d like to talk to him about.
Seating is limited and guests should reserve in advance. The cost is $30.00 per person.
**To schedule an appointment, call our concierge, or contact the Medlock Ames team at 707.431.8845. Or e-mail them at tastingroom@medlockames.com.
by SBK | June 26, 2010
 New Work by Russian Artist Natasha Landau For those of you who haven’t been to our Hotel’s “Carriage House,” this is a pretty good week to stop by, as legendary designer Myra Hoefer presents the paintings of Natasha Landau. The Russian artist emigrated to the U.S. in 1979 and has been living and working in Healdsburg since 2004. And like all great painters, she has an evocative aesthetic that’s all her own. The opening reception for the show titled, “Separations,” is in on Thursday, July 1st (4-7pm), with Chateau Felice generously donating wine for the event. And if you can’t make that, stop by our breezy event space the over the next couple days to see what you missed. The Carriage House will be open on Friday and Saturday (12-5pm). Come and see if something from this talented artist strikes your fancy.
*A portion of proceeds from sales will benefit the Healdsburg Animal Shelter.
by SBK | June 9, 2010
Can you taste the difference between a Zinfandel from Dry Creek Valley and say, neighboring Russian River Valley? Or Alexander Valley, for that matter? If not, no worries. While some folks are perfectly happy believing a Zin is a Zin is a Zin, others come to Healdsburg in hot pursuit of a deeper understanding of the grape’s complexities. And for these people, we’re excited to offer a new wine series at our Dry Creek Kitchen that’s at once fun and educational. It’s the…
Sonoma County Wine Pioneers Series.
Here’s the scoop: each segment in the Series consists of an interactive seminar and wine tasting with legendary Sonoma County winemakers – as well as up and coming stars. Held monthly (thru November), these Saturday afternoon seminars are designed to be approachable and unpretentious to the novice wine lover, but also engaging to the connoisseur. We kick things off this weekend, June 12th, with “3 Valleys of Zinfandel,” a celebration of Northern California’s flagship grape. And to help answer the question at the top of this post, we’ve invited Shelly Fehlman of A. Rafanelli, Eric Sussman of Radio Coteau, and Joe Healy of Bella Vineyards. These savvy wine pros will illuminate the subtle nuances between Zinfandels from Sonoma’s signature appellations, and they’ll be happy to answer any of your questions. The key is in creating a fun, interactive environment for all.
The seminar is followed by a deluxe tasting of delicious Zinfandels, plus a 3-course prix fixe dinner at Dry Creek Kitchen. Seminar wines may also be purchased at retail price and enjoyed at dinner with no additional corkage fee. Here’s a complete list of upcoming seminars. (Next up… “Sonoma County Sparklers.”)
Cost: $65 per person (not including tax and gratuity)
Seating is limited to ensure an intimate experience, so call now to make YOUR reservation: 707.431.0330.
by SBK | May 6, 2010
 Penny Michel's Ceramics As if you needed another reason to venture to our neck of the vines, a new season of The Healdsburg Artwalk opens this Friday May 7th (5-8pm). Held on the First Friday of every month (May-Dec), the Artwalk promises wine, food, music, and of course… art. From traditional to contemporary, there’s something for everyone. Breeze into any of the thirteen participating fine art galleries in and around our intimate downtown plaza, and see why Healdsburg has become the cultural arts destination in Northern California. And for those of you who don’t mind standing slack-jawed before incredible sculptures, be sure to stop by the Hammerfriar Gallery (5-9pm) for an Artwalk Party celebrating renowned ceramicist and sculptor, Penny Michel.
by SBK | April 26, 2010
It’s no secret that Passport to Dry Creek Valley is one of the premier annual events in our neck of the vines. And why not? Participating DCV producers pull no punches. Most offer barrel samples or break out the library wines, teaming up with renowned local chefs and savvy musical acts to help showcase this celebrated grape growing region. So it’s no surprise this event usually sells out months in advance. But this year was different. Dare we say… better?
On Friday night, the Hotel Healdsburg and Dry Creek Kitchen kicked off Passport Weekend with our first ever “Gateway to Passport.” The sold-out event was, by all accounts, a runaway success. The evening featured a jazz trio in the fireside lounge. Exceptional small-lot wines from a handful of family producers like Del Carlo Winery and Montemaggiore. To-die-for hors d’oeuvres, like those pulled pork sliders on warm brioche buns or those crispy saffron infused risotto spheres. Oh, the risotto spheres! This is to say nothing of the ceviche station. Or the impressive spread of locally produced cheeses and charcuterie fit for a king. And at the grill station, celebrity chef Charlie Palmer was all smiles while he carved up succulent slices of Painted Hills Beef Tri Tip.
But the best part of it all may have been the festive atmosphere. The event drew folks from Atlanta to Australia, and as friends and strangers circulated through the spectacular grounds, they seemed flush with excitement. Not just because of the fine wines, elegant setting, or the tight jazz trio. Or those crispy saffron risotto spheres! But in anticipation of the perfect Sonoma County weekend to follow. This may have been our first Gateway to Passport, but it most certainly won’t be our last.
**Check back soon for photos of the event.
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