Valentine’s Day, the most amorous day of the year, can be made all the more seductive with Chef Dustin Valettet’s special Dry Creek Kitchen VD tasting menu offered Feb 11 – 14. Enjoy this delectable dinner with that special someone for a romantic evening to remember. Our holiday inspired menu includes:
First Course
KUMOMOTO OYSTERS AND AMERICAN STURGEON CAVIAR
‘J’ SPARKLING MIGNONETTE SORBET, FROZEN BED
J SPARKLING WINE, RUSSIAN RIVER VALLEY, BRUT, NV
Second Course
HAMACHI DUO
FLASH SEARED AND CRUDO
WILD ARUGULA, HOUSE PICKLED FRESH GINGER, BLACK HAWAIIAN SEA SALT
LEO STEEN CHENIN BLANC, DRY CREEK VALLEY, SAINI FARMS, 2008
Third Course
CRIMSON AND IVORY SOUP
ROASTED RED BEETS, SLOW ROASTED WHITE LEEKS, DUCK PROSCUITTO
DRY CREEK VINEYARD SAUVIGNON BLANC, DRY CREEK VALLEY, DCV3, 2006
Fourth Course
MAINE LOBSTER AND CRISP SKIN BASS
LOCAL WATERCRESS, BLACK SALSIFY, SAFFRON CONSOMMÉ
ANABA WHITE “RHONE BLEND”, SONOMA VALLEY, CORIOL, 2008
Main Course
TRUFFLE CRUSTED FILET MIGNON
WILD MUSHROOMS, YUKON GOLD POTATO MOUSSELINE, BLACK TRUFFLE JUS
FOREFATHERS CABERNET SAUVIGNON, ALEXANDER VALLEY, 2005
Dessert
WHITE CHOCOLATE “BOX”
RED VELVET CAKE, MASCARPONE MOUSSE
6 Course Tasting Menu
$99 per person
Wine Pairing $57 additional
Our regular a la carte menu also offered.
Click here for reservations. Happy Valentine’s Day!