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SPRING HAPPENINGS

Warmer weather brings alfresco dining, delicate spring ingredients and holidays for the whole family
 

White Oak Grill

Friday - Sunday
Lunch Only | Noon-2:30pm

White Oak Grill is Dry Creek Kitchen’s more casual, outdoor counterpart. Located adjacent to the restaurant on the grounds of the Hotel Healdsburg, White Oak Grill offers locally driven, of-the-moment summer ingredients, and a lively atmosphere for enjoying the best of Sonoma County al fresco.

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Dry Creek Kitchen Events

Call 707.431.0330 to make a reservation

Winemaker’s Kitchen Table
Fri, April 18 | 6pm

Chef Charlie Palmer, Chef Dustin Valette and Dry Creek Kitchen invite you to a one-of-a-kind dinner series showcasing the rich culinary and wine heritage of the region. Winemaker’s Kitchen Table at Dry Creek Kitchen is a monthly community supper hosted by top vintners serving their prized wines and personal family recipes.

Join us for our next installment on Friday, April 18 featuring the renowned Sonoma County wines from Littorai and the personal anecdotes from Heidi Lemon.

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Easter Brunch and Dinner
Sun, AprIL 20

Celebrate the bounty of Spring with Easter Brunch and Dinner at Dry Creek Kitchen. Our three course brunch and dinner menus highlight the very best ingredients of Sonoma County.

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Mother’s Day Brunch and Dinner
Sun, May 11
Brunch | $49 pp
Dinner | $57 pp

Celebrate your mother at Dry Creek Kitchen on Sunday, May 11th. Show your appreciation and love with our Three Course Mother's Day Brunch or Dinner Tasting Menu, created by the chefs of Dry Creek Kitchen. Both menus feature ingredients from Sonoma County. Treat mom to our Dungeness Crab and Caviar Benedict and show how much you care.

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Spring 2 Summer

An intimate dinner at Copain Winery with SPOONBAR Chef Louis Maldonado and guest Chef Jason Cichonski
Sat, May 3 | $195 pp

What do you get when you bring two seasonal-obsessed Top Chef contestants together at the intersection of spring and summer, at one of the most spectacular winery destinations in Sonoma County? One incredibly memorable dinner.

Chef Louis and his Top Chef buddy Chef Jason Cichonski, from the highly acclaimed Ela Restaurant in Philadelphia, together will co-create a special dinner at Copain Winery, May 3rd. Join us for an extraordinary six-course meal paired with Copain wines – Each dish will spotlight the overlap of spring and summer, featuring short-lived delicacies like ramps, fava beans, wild mushrooms and green garlic. Passed “snacks” and sparkling wine will be served to kick-off the evening. Seats are limited for this intimate evening – reserve early to get a spot!

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Spoonbar Spirit Tastings

meet our favorite artisan distillers for intimate tastes and talks
SUN, May 18

Join h2hotel's Spoonbar Bar Manger, Tara Heffernon, as she hosts some of her favorite artisan distillers for intimate tastes and talks. Spoonbar’s innovative farm-to-bar cocktail program would not be possible without the work of thoughtful and creative distillers. Now’s your chance to meet them face-to-face. From rockin’ female stand-outs to local hand-zesters, meet the characters that put so much of themselves into the spirits they create.

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