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Les Clos at Dry Creek Kitchen

A celebration of dynamic terroirs and single vineyard diversity

It is common knowledge that the Sonoma County grape-growing region is one of the most dynamic terroirs in the world. From the very same single vineyard plots come diverse grape varietals and flavor profiles.

Join us as we celebrate these very unique and renowned “Clos” and their wines and winemakers on the first Sunday of each month at Dry Creek Kitchen and Hotel Healdsburg. Wine Director Courtney Humiston has curated a list of some of the most sought after producers in the area, all with one very distinct commonality—their vineyard plots. A supplemental four-course dinner prepared by Chef de Cuisine Dustin Valette with paired Sonoma County wines will follow in Dry Creek Kitchen.

 

Durell Vineyard | September 7

Located at the base of the Sonoma Mountain at the intersection of the Sonoma Coast, Sonoma Valley and Cameros appellations, the 180-acre Durell Vineyard has been the source of the Pinot Noir and Chardonnay for top Sonoma producers since 1979. The unique mix of soil types speaks to the vineyard’s rich geological history and creates complex and richly layered wines.

3:30 pm walk around tasting
Dinner to follow at 5:30 pm

$45 for tasting
$125 for tasting and dinner

RSVP 707.433.0330 | DCK@hotelhealdsburg.com
(Dinner excludes tax and gratuity)

Upcoming Les Clos Series Events

Gap’s Crown | October 5

 
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