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Les Clos at Dry Creek Kitchen

A celebration of dynamic terroirs and single vineyard diversity

It is common knowledge that the Sonoma County grape-growing region is one of the most dynamic terroirs in the world. From the very same single vineyard plots come diverse grape varietals and flavor profiles.

Join us as we celebrate these very unique and renowned “Clos” and their wines and winemakers on the first Sunday of each month at Dry Creek Kitchen and Hotel Healdsburg. Wine Director Courtney Humiston has curated a list of some of the most sought after producers in the area, all with one very distinct commonality—their vineyard plots. A supplemental four-course dinner prepared by Chef de Cuisine Dustin Valette with paired Sonoma County wines will follow in Dry Creek Kitchen.

 

Gap’s Crown | October 5

First planted in 2002, tis 140-acre vineyard on the western hillside of the Snoma Mountain is defined by ts exposure to the cool winds from the Petaluma Gap and it’s deep clay/loam soils. The highly concentrated Pinot Noir and Chardonnay is allocated to 20 different producers.

Wineries include: Trombetta, Wind Gap, MacPhail, Kosta Browne, Wren Hop & Anaba

3:30 pm walk around tasting
Dinner to follow at 5:30 pm

$45 for tasting
$125 for tasting and dinner

RSVP 707.433.0330 | DCK@hotelhealdsburg.com
(Dinner excludes tax and gratuity)
 
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