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Les Clos at Dry Creek Kitchen

A celebration of dynamic terroirs and single vineyard diversity

It is common knowledge that the Sonoma County grape-growing region is one of the most dynamic terroirs in the world. From the very same single vineyard plots come diverse grape varietals and flavor profiles.

Join us as we celebrate these very unique and renowned “Clos” and their wines and winemakers on the first Sunday of each month at Dry Creek Kitchen and Hotel Healdsburg. Wine Director Courtney Humiston has curated a list of some of the most sought after producers in the area, all with one very distinct commonality—their vineyard plots. A supplemental four-course dinner prepared by Chef de Cuisine Dustin Valette with paired Sonoma County wines will follow in Dry Creek Kitchen.

 

Hirsch Vineyard | August 3

David Hirsch pioneered what has been coined the “True Sonoma Coast” when he began planting Pinot Noir and Chardonnay vines on the extreme coastal ridge tops just a few miles from the Pacific Ocean in 1980. Many of Sonoma’s most renowned, prestigious producers now proudly make a Hirsch Vineyard designate wine. The Hirsch family began making their own highly acclaimed wine on site in 2002.

Participating Wineries: Hirsch, LIOCO, Failla, 32 Winds, Williams-Selyem, Siduri, Littorai

3:30 pm walk around tasting
Dinner to follow at 5:30 pm

$45 for tasting
$125 for tasting and dinner

RSVP 707.433.0330 | DCK@hotelhealdsburg.com
(Dinner excludes tax and gratuity)

Upcoming Les Clos Series Events

Durrell | September 7

Gap’s Crown | October 5

 
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