Hotel Event

Thu Jan 01, 1970


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Aug 08Apr 30

Spoonbar at h2Hotel

Spoonbar Happy Hour

Monday thru Thursday from 5-7p. Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club, Bar Manager Alec showcases a selection of craft beers, local wines and signature cocktails along with snacks like the Gazpacho Dip and Duck Fat Popcorn.

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Mar 07–08

Spoonbar at h2Hotel

Wine and Dine Wednesdays

Spoonbar is offering a $34 Chef's Selection 3-course menu on Wednesday nights. Join us as we showcase local winemakers and their wines.

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Aug 08Apr 30

Spoonbar at h2Hotel

Late Night Happy Hour

Friday and Saturday from 8-10pm. Stop by for your favorites like Compressed Watermelon with Prosciutto or Duck Fat Popcorn ($6) and a signature G+T with infused Ford’s Gin, lime, house-made tonic and CO2 ($6). Rated one of the best happy hours in the county by the Santa Rosa Press Democrat’s Bite Club.

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Sat Aug 04 | Fridays | 6:30-9:30p

Fireside Lounge

Friday Evening Pianist

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Wed Aug 08 | Saturdays | 6:30-9:30p

Fireside Lounge

Saturday Evening Jazz

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Mar 01Oct 31 | Saturdays | 6:30-9:30P

Fireplace Lounge

Summer Music Series

This summer, enjoy live Jazz in the Fireplace Lobby Lounge. The Summer Music Series features some of the region’s best players performing an eclectic mix of Jazz.

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Aug 08Oct 30

Dry Creek Kitchen

Reflective Cooking

Palmer and Romano’s celebrate their two-decade culinary relationship with a collaborative menu that pays homage to some of their favorite dishes of times and places past.

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Sun Sep 25 | 3-5p

Spoonbar at h2Hotel

Cocktail Class: Discovering Agave

A quest to learn the origins of distilled agave and its various spirit counterparts, Bar Manager Alec will guide you through the evolution of agave based spirits from primitive ‘polque’ to the rock star Mezcals and Tequilas of today. Class includes an agave spirit tasting and light snacks.

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Wed Sep 28 | 6p

Hotel Healdsburg

Jay McInerney: Bright Precious Days

Hotel Healdsburg and Copperfield’s Books invite you to a book signing, Q & A and wine reception for acclaimed author Jay McInerney.

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