DRY CREEK KITCHEN

An Extraordinary Sense of Place...and Taste

In Sonoma, the love of land and its bounty is forefront. Each season is celebrated for its natural riches, be they heirloom apples, olives, boutique greens, peaches, or, of course, some of the best grapes in the world. Its unparalleled year-round pleasures also include artisan cheeses, honey, heritage meats, sparkling fresh seafood, fine wines and much more.

At Dry Creek Kitchen an ever-changing Progressive American menu celebrates this cornucopia. Charlie Palmer, one of the nation’s leading chefs and owner of the highly acclaimed Aureole in New York City, goes straight to the source—the farmers themselves—for Sonoma County’s premium ingredients and extraordinary wines.

Recipes are simple yet elegant, inspired by the seasons. An in-depth wine list showcases more than 600 Sonoma region labels including many limited production bottlings drawn from the private libraries and cellars of the area's most talented winemakers.

We invite you to relax in the full bar, then join us for a memorable meal in the restaurant, featuring intimate inside/outside dining overlooking Healdsburg’s historic Plaza. For a truly lavish experience, Dry Creek Kitchen’s renowned six-course tasting menu paired with a selection of Sonoma County’s premiere wines should not be missed.