Northern Sonoma County is celebrated for its range of wineries and fine dining, in addition to many other pleasures. We look forward to helping you to create a memorable stay at Hotel Healdsburg.Read more
Baci invites you to enjoy its fine regional Italian and Mediterranean food, paired with wines from Sonoma, Napa and Italy, in a casual dining atmosphere. Its focus and commitment to local fresh seasonal ingredients has made it one of our Sonoma County favorites.
It's hard to describe the Barndiva experience. And a web site is no substitution for being able to sit back and enjoy the beauty of an extraordinary space, the taste of a perfect cocktail, or the satisfaction that comes from a meal that hits all the right notes in you. Barndiva is a celebration of all things local. Our food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding us.
A brew-pub is more than just great beer. It should also serve good, hearty food, and Bear Republic does just that! Our menu includes a selection of big, juicy burgers (including a vegetarian burger) And new menu items: healthy, succulent salads; a startling array of specialty sandwiches, and lots of tempting appetizers and snacks. Among the favorite menu items are the daily soup and chili specials, served with lots of warm homebaked bread. Choose anything -- you can't go wrong. Especially if you enjoy one of our Gold Medal winning Racer 5 IPA's. A spectacular beer by the Bear Republic Brewers.
Bravas brings the fun, flair and flavors of Spain to wine country. The menu features tapas, both traditional and modern, and seasonal dishes served a la plancha, all with chef Mark Stark's signature twist. Dine indoors or out, year-round.
Café Lucia offers Cozinha Nova Portuguesa "new Portuguese cuisine" celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County.
The menu features mouth-watering pizza, crispy quail, grilled swordfish, a crudo of Yellowfin tuna, charred octopus, hearty meatballs, as well as lots of great vegetable dishes. The Mediterranean flavors are complemented by local and Italian wine selections.
At the heart of it, the Rosens want the new restaurant to be about family, friends and fun and Campo Fina embodies just that.
Reservations for parties of 8 or more only at email@example.com
Chalkboard restaurant, opened May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.
In a delicious mix of cultures, the Yucatan-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit.
Persimmons symbolize transformation, we symbolize culinary transformation. We want common Asian ingredients to be redefined as an emotional journey on the pallet. With local fresh ingredients and a community driven atmosphere we’d like for our dishes to be a twist of what is familiar.
Overlooking the historic Healdsburg plaza, PizZando serves a rustic menu of wood oven pizzas, fresh seasonal pastas, grilled meats and appetizers. Made with local organic fertile eggs, our hand crafted pastas have vibrant flavor and a rich golden color. The menu is designed for casual family style meals in the lively restaurant or for easy take home dining.
The café features an open kitchen, wood-burning oven, and house-made products. The menus change daily, inspired by what's in season, and reflect the commitment to local farmers and producers. Whether you gather at the community table, find a seat at the counter, or take an outside table overlooking the creek, there's plenty to marvel at.
Spoonbar’s market-driven menu might best be described as contemporary American fare that’s creatively crafted, yet unassumingly approachable. Humble seasonal ingredients like carrots, shelling beans and roast chicken get star treatment by our Chefs Casey and Patrick Van Voorhis with creative additions like brown butter egg yolk and grilled lemon, and luxe leanings like black truffle and porcini mushrooms. The modern presentation of each dish – on custom plates made by local potter Jered Nelson – is as artful as the restaurant’s airy interior. And with a critically acclaimed cocktail program led by rising star bar manager Alec Vlastnik, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft.
Chef Sofia has been delighting family and friends with her Greek cuisine from generations of home recipes. Taverna Sofia offers a full selection of freshly locally baked breads and pastries, healthy salads and traditional "gyro" sandwiches for lunch or dinner as well as fully prepared home cooked entrees in take-home portions.
Valette, was born from two brothers lifelong dream of creating a unique dining experience in their hometown of Healdsburg. Savory charcuterie and flavorful dishes are served alongside an great wine list in a beautiful setting.
Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Seafood & Raw Bar. The inviting vibrant decor and an extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.